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Thanks for the reply. I have decided to put the turkey off until next weekend so that I can thaw the bird properly in the fridge. Hopefully I'll have a nicely cooked bird next weekend. I will post pictures when I'm done.
I am going to smoke a turkey tomorrow evening in my Masterbuilt 40" Elite smoker. I am planning to spatchcock the bird and use peach wood for smoke with a cajun spice rub. My concerns lies in the thawing process. I have a 15 lb bird and I am planning to do the cold water thaw method to thaw...