Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. canada3

    First go at pulled pork, let me know your thoughts

    I thought it came out well, the only thing that I would say I should do better next time is probably add a lot more rub as the bark on the meat was not particularly great.
  2. canada3

    Going to use my MES 30 for the first time

    Somehow, the ribs were even better today for lunch. They were in the fridge all night. Maybe that means I should have let,them cool more before eating them. Sent from my VS980 4G using Tapatalk
  3. canada3

    Smoke-Cooked Salmon and Cob Corn - Parchment? Updated w/Qview

    How long did you smoke for and at what temp? Sent from my VS980 4G using Tapatalk
  4. canada3

    Going to use my MES 30 for the first time

    Thanks, they came out quite nice! The only critique I have on them, is that they are not as fall off the bone as I would have liked. I think that was because I did not wrap them tightly enough in the foil. Next time I will make sure they are SUPER tight.
  5. canada3

    Going to use my MES 30 for the first time

    Well, what do ya think? I am going to cover them, wait for them to normalize and cut when we eat in about 30 min! Sent from my VS980 4G using Tapatalk
  6. canada3

    Going to use my MES 30 for the first time

    I probably should have done that, but they will be done in an hour. Sauced and finishing. I would post a pic soon. Hoping for the best! Sent from my VS980 4G using Tapatalk
  7. canada3

    Going to use my MES 30 for the first time

    It's in now. Only downside is the ribs do not fit easily on on the rack. They are going up the side a small bit. Is there another way to do it? Cut them? Sent from my VS980 4G using Tapatalk
  8. canada3

    Going to use my MES 30 for the first time

    How often do you typically add more chips? I think the manual said every 45 min... But that Got me in trouble last time. Sent from my VS980 4G using Tapatalk
  9. canada3

    Going to use my MES 30 for the first time

    Excellent, thank you! Now as far as the smoke consistency, we want just a faint smoke not billowing, right? Sent from my VS980 4G using Tapatalk
  10. canada3

    Going to use my MES 30 for the first time

    Doing ribs today, just got them rubbed. Will be throwing them in in a couple hours. What temperature for 3 2 1 ribs on the mes? Sent from my VS980 4G using Tapatalk
  11. canada3

    Going to use my MES 30 for the first time

    Thanks for the words of encouragement! I am thinking that I am either going to try ribs or a pork shoulder next time. I may do what you said and just do half as much smoke, rather than the whole time.
  12. canada3

    Going to use my MES 30 for the first time

    I used apple wood chips, and I had them smoking for most of the time. There was about 1/3 of the time with no smoke.
  13. canada3

    Going to use my MES 30 for the first time

    We just ate the chicken. The one that was probed at the joint, was not cooked as much as the one in the breast. I prefer the consistency of the one that was probed with the breast. However, unfortunately, I really don't like either of them. :( Couple things I think are to blame, but I can't be...
  14. canada3

    Going to use my MES 30 for the first time

    I finished the chickens. I am not sure if I did it right, but I think they are done. They are wrapped and we will be eating them in a couple hours. I had my probe in the thigh because in the past I have checked the temperature at that breast and found that i had blood in the joints. So I thought...
  15. Going to use my MES 30 for the first time

    Going to use my MES 30 for the first time

    • canada3
    • Album
    • Comments: 0
  16. 0711151425.jpg

    0711151425.jpg

    • canada3
    • Media item
    • Comments: 0
    • Album: Going to use my MES 30 for the first time
  17. canada3

    Smoke-Cooked Salmon and Cob Corn - Parchment? Updated w/Qview

    I really want to know about corn as well. I would love to be able to smoke veggies on my MES 30. Just don't know where to start...
  18. canada3

    getting the smoke ring

    No idea, but I would love to know as well!
  19. canada3

    Going to use my MES 30 for the first time

    Smoking it at 275. Only been in for about an hour, already at 118 internal. Is that normal? Seems very quick. Sent from my VS980 4G using Tapatalk
  20. canada3

    Going to use my MES 30 for the first time

    Do I put the probe in the breast or the thigh? Sent from my VS980 4G using Tapatalk
Top Bottom
Back
Clicky