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How Many Mes Owners Here?
Got my mes for father's day and have done a "fatty", a whole chicken, and 6 breast today. They have been really good thus far but my flavor isn't getting in the chicken real well....maybe brining will help?- mattmann
- Post #1,613
- Forum: Electric Smokers
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Smokin' Cheese Weekend
At what temp do you smoke cheese? I'm dumb I guess. ...I thought it would melt lol- mattmann
- Post #11
- Forum: Smoked Cheese
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New here
Thanks a lot for the info. Do you know if there is a thread somewhere or video for newbys? i don't even know where to get wood much less cook. LOL!- mattmann
- Post #5
- Forum: For New Members
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New here
Chicken, pork, beef....venison and possibly rabbit? I could use a good general intro thread or video?- mattmann
- Post #3
- Forum: For New Members
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New here
New guy here from Arkansas. My wife and son got me a masterbuilt electric smoker for father's day as I'm a avid hunter and have been wanting one. Looking to learn some recipes and maybe a tutorial on how to use it? Lol! Thanks in advance for your advice!- mattmann
- Thread
- Replies: 5
- Forum: For New Members
