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Hey y'all,
During my second brisket smoke, a bad hail and rain storm blew in unexpectedly. I had my smoker covered with towels and some pans to try and deflect some of the rain, but I don't think it's going to pass over any time soon. How have you guys dealt with this?
My IT is at 165 right...
Hi all,
I decided to try my first brisket smoke today (I know, no turkey?). I have pretty much followed the methods used by gary when he smokes his Texas brisket. I'm a displaced Texan so I thought this might fix my craving.
Anyway, I bought a 16lb brisket and shaved off probably 3+ pounds...