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  1. goonybird

    Noob

    Well, the first attempt, chicken breasts from the book-less the Rosemary and swapping black for cyan pepper, came out great but a bit too dry[i went at 240] and a bit too smokey[ perhaps one less loads of chips-MES-Apple]. Next time at 225 for 2 hrs and just one load of chips.  THe beast  is...
  2. goonybird

    How Many Mes Owners Here?

    My Lovely Bride got me the 30" Sportsman Elite at Cabella's for Father;s Day.  Just ran the break in last weekend and haven't had decent weather to christen it since as I don't have a place that has cover to run it in the weather.  I'm itching to try it.  A couple of friends Smoke like mad and...
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