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Man, I'm diggin' your enthusiasm to tackle this on your own, but after you factor the expense of the pit (even if renting one), the food, the dinnerware... not to mention all the time it'll take to prep, cook, and serve 100 guests... $8/plate to have your party catered doesn't sound bad at all! ...
The caveat to this (at least for the UDS) is that it'll have a sweet spot in temperature where you can truly 'set it and forget it'. On my UDS it's right around 275... if I want to cook at any other temp on it, then I have to stay on top of the cook. With my pellet pooper that's a non issue at...
I have not until now. One thing to keep in the back of your head is if ((insert pellet grill company here)) will be around down the road should you require a replacement part... like a controller or a motor.
It's been a long wait, but the 2 star finally showed up. Wasted no time getting it together and seasoned... tomorrow I'm gonna throw a couple chuckies on low and slow, and eventually make some machaca from it. Should be good. The MAK hazelnut pellets smelled F'ing awesome during the...
If ya think 600 is expensive, don't even look at what I paid for a 2 star, lol! If I did not end up with a MAK, my second and third pick would be GMG and REC TEC... either one of those should spank the Traeger. Just speaking from the homework I did before pulling the trigger on mine. Best of...
Hello all, my name is Paul, and I'm not new to smoking/grilling... but I'm getting more and more into it as time goes by. I currently use a Webber kettle and a UDS. A while back I ordered a MAK 2 star as a gift for me and my bride for our 20th wedding anniversary... well that day has come and...
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