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he wants some of the brisket. A little dry but not a very fat cut of meat. Tender with a thick crust. I would say its a big step for me, no thermometer was used im happy. Now the tri tip is on the block.. Pictures coming
. Here is my new 18.5 was a birthday gift from my gf by the way. Im 12 hours in on brisket flat and tri tip. Ill have pictures but so far i am so pleases with it. You can see my old smoker which was great and all but geez this wsm is absoluetly amazing! The way it holds heat is great...
I am stuck between the bluetooth and the wsm22.5 one day ill be rich and custom build one but untill then im looking to make the perfect brisket. I have done really well with pork butts ribs and sausage. Brisket and tri tip are killing me
My name is matt i livehere in az, i used old crappy bullet smoker now im looking into a new one, not sure what to get. I have been looking at the mes 30 and 40 any reccomendations?