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  1. oleras

    Smoked round roast.

    Thanks for all the feedback folks, i appreciate it. It will be a nice smoth learning curve hopefully. Demosthenes9, that makes perfect sense. Looking at the pics you can see what part of the joint was on the grills and hence ended up getting more heat and having an uneven level of doneness...
  2. oleras

    Smoked round roast.

    I cant really cut it that thinly but it will do, when i go bigger the next time i may ask the local deli counter to run it through their slicer. Full of smokey and spicy flavor from the rub, quiet tasty. Maybe a little over done, but hopefully the maverick will sort that.
  3. IMG_20150619_120304017_1.jpg

    IMG_20150619_120304017_1.jpg

    • oleras
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    • Album: Smoked round roast.
  4. IMG_20150619_120143906_1.jpg

    IMG_20150619_120143906_1.jpg

    • oleras
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    • Album: Smoked round roast.
  5. oleras

    Smoked round roast.

    Its all advice, and its all welcome Danny. I am a complete noob to smoking. Thats the way the piece of meat came packaged Danny, i didnt trim anything. The digital thermometer will hopefully make things easier all right, i suppose you just dont know what kind of temps you are getting on the...
  6. Smoked round roast.

    Smoked round roast.

    • oleras
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  7. oleras

    Smoked round roast.

    This is only the second time i have smoked anything, done ribs last week when i got the ProQ for the first time. I kinda followed this guys recipe for some inexpensive Lidl beef roast i picked up today. I left out the injections of marinade....even typing that just seems wrong ! €10, i wasn't...
  8. IMG_20150618_184303299_1.jpg

    IMG_20150618_184303299_1.jpg

    • oleras
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    • Album: Smoked round roast.
  9. IMG_20150618_174555766_HDR_1.jpg

    IMG_20150618_174555766_HDR_1.jpg

    • oleras
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    • Album: Smoked round roast.
  10. IMG_20150618_164205516_HDR_1.jpg

    IMG_20150618_164205516_HDR_1.jpg

    • oleras
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    • Album: Smoked round roast.
  11. IMG_20150618_161005125_1.jpg

    IMG_20150618_161005125_1.jpg

    • oleras
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    • Album: Smoked round roast.
  12. IMG_20150618_155849995_1.jpg

    IMG_20150618_155849995_1.jpg

    • oleras
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    • Album: Smoked round roast.
  13. oleras

    Hello from Ireland.

    Just removed the beef from the grill after the 2 hour foil, fell away from the bones. I had to have a sample. Put back on for 30 mins and resting up now for another 30 mins.
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    smoke_ring.jpg

    • oleras
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    • Album: Hello from Ireland.
  15. Hello from Ireland.

    Hello from Ireland.

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  16. oleras

    Hello from Ireland.

    Howdy folks, my first adventure into BBQ/smoking. I treated myself to a ProQ smoker to get on the ladder, pork ribs and beef ribs smoking as i type. I stumbled across the site looking for info whether people foiled the beef ribs, i am doing both now with the 3-2-1 method. Fingers crossed they...
  17. pig.jpg

    pig.jpg

    • oleras
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    • Album: Hello from Ireland.
  18. cow.jpg

    cow.jpg

    • oleras
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