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Baked Crab Cake (Bear Style)
No problem. I like to smoke at lower Temps usually, but was afraid the cakes wouldn't get crispy enough. Let us know how it goes at lower temp.- dsauer22
- Post #38
- Forum: Non-fish Seafood
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Baked Crab Cake (Bear Style)
Thanks......I ended up trying them in the smoker. What could it hurt, right? Just used imitation crab since I already had it. Made individual cakes and then put them in a disposable foil pan that has ridges on the bottom. Not a big Old Bay fan, so i replaced that with rub. In the smoker...- dsauer22
- Post #35
- Forum: Non-fish Seafood
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Baked Crab Cake (Bear Style)
Anyone ever try these in the smoker? Thinking of trying it out at 250 until it reaches the 165 degrees????- dsauer22
- Post #33
- Forum: Non-fish Seafood
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smoking in Pa
What's up fellas... New member here from central Pa. I'm 41, married with 2 young kids. Self employed flooring contractor. Been grilling all my life on propane grill, but relatively new to smoking. Been tinkering around a bit lately with my Dad's smoker. Getting ready to pick up a GMG...
