Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Beef Jerky Packaging
Hello, I have a few questions specifically with regards to packaging jerky. I plan to use barrier bags with oxygen absorbers, but I have two questions pertaining to this: 1) My jerky tends to be cooked properly, but a slight bit of marinade usually sticks to the surface (as it's not...- prolixitasty
- Thread
- Replies: 2
- Forum: General Discussion
-
Marinating Times
I'm only doing about 2.5lbs per batch. I dry at 160 degrees for 4 hours as per safety standards. The drying process is 2 hours out of the original marinade, then a remarinade, then drying again for another 2 hours.- prolixitasty
- Post #3
- Forum: Making Jerky
-
Marinating Times
Hello there, About a month ago I bought two Excalibur dehydrators for the purpose of making and selling beef jerky. I have a question regarding marinating times. So far I've been going for a 20 hour approach, drying for 2 hours, re-marinating, drying for another 2 hours. Literally everyone...- prolixitasty
- Thread
- Replies: 6
- Forum: Making Jerky
