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To brine or not to brine?
So I guess I'll jump in with the other rookie turkey smokers with a question myself. Doing an 8lb boneless breast myself for Thanksgiving. The bird was frozen with the solution crap they use. As such do I still need to brine it before smoking it? Thanks all. -
maintaining a constant temp?
Hey guys. Relatively new still to the art/science of "smoking" as opposed to grilling. I have a Brinkmann Trailmaster and overall have been pretty pleased with my first smoker. I guess that my main question is, is there any secrets or tips to maintain that perfect temp during one's cook...- david824
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- Replies: 8
- Forum: General Discussion
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Newb from Fort Worth
Hey all, New to the forum and new to smoking meat. I've had a Weber gas grill for years and cook really well with it so decided to get me an early Father's Day gift today. I went with the budget minded Brinkman Trailmaster. I know it's not the best, but once I master this perhaps I'll sell it...
