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Head to Head: Brine Vs Dry Cure
Your formula is twice what is shown in Bearcarver's step-by-steps. For example, in his "New - Canadian Bacon" step-by-step, here is what he posted: Calculating curing time: The method I use for calculating curing time is simple. Measure the thickest spot of all of the pieces of meat you plan... -
Smokin' in New Mexico
I've been lurking on this site for a little while, because I decided to move up from just smoking ribs and stuff on my big old Weber kettle grill using indirect heat and throwing water-soaked chunks of applewood on the charcoal for smoke, to getting a real smoker so I can increase my variety and...
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