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  1. kc dave

    Short Notice "Help Me"

    I"m going to the smoker tomorrow (Sunday, July 19) so there's some time to pitch in. I'm going to do something for my first time. I was watching BBQ Pittmasters on TV and watched the finished boxes. It occurred to me to try and slice the meat before it's smoked. I'll be doing Pork Loin. 2...
  2. kc dave

    Fun with charcoal

    i should probably have a warning in my profile that I prefer to do things "the other way". just give some room for invention. One of those is playing with the charcoal. I use the cheapest, fast burner in the bottom of the starter chimney. Good stuff and wood chips on top. Hickory laced...
  3. kc dave

    The New Kid from KC

    Intro time. I'm Dave. L iving in Kansas City, Kansas (officially recognized by the U.N. as "The Good Side"... unless you ask somebody from KC,MO)  I'm just in the past few years really trying to understand the meat smoking process.  My interest begins with history and all of those clay...
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