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  1. jarrinjack

    black goo inside of the pit

    I've been thrilled with my Landmann 38 and have been using it hard for about 6 months.   I've built up a good bit of black gooey, glue-like sticky stuff on the inside and what concerns me most is the goo on the inside top deck.   Sometimes, it drips on my food, and recently I reached in and...
  2. jarrinjack

    chunks vs chips

    I've exclusively used wood chips, never chunks. My Landmann 38 Great Smokey Mountain is working great with chips, but can anyone weigh in on the wisdom of using chunks of cherry or hickory or other woods ? I would seem to me (newbie) that the chunks might be more long lasting and...
  3. jarrinjack

    length of smoke for brisket

    May sound dumb, but here goes.   If I have a 12 lb brisket and therefore looking at 14 hrs or more to smoke, what if I cut it in half and smoke 2 pieces on separate grates?  Does that cut down the required time ?
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