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I bought some chicken thighs today to practice competition style chicken since I WAS entered for a local BBQ contest (non sanctioned). I found out today it is cancelled bc not enough entrants. Oh well. I decided instead to see how competition thighs compare to just typical home thighs. I made 3...
On my iPAD I see all of these great emoticons I can insert, but on my desktop it is a plain editor with just a smiley face. Where can I change this setting?
Thanks!
I love the argentine grills! Check this thing out.... http://www.grillery.com/?gclid=COCx4d7v9MUCFZYWHwod-7IAog
Any of you have one similar? What are your thoughts?
I live in central CT. There are a few good places for Q in the area but not much. I lived in NC for a while and fell in love w the little roadside BBQ stands. A little place just went up for sale on a really busy two lane road, with biker bars and ice cream stands every 1/4 mile. Perfect spot...
I've read a few threads about using butcher paper instead of foil for the stall on a brisket. I want to give it a try, but can't find butcher paper. I have parchment paper...anyone used that? Ok substitute?
I am looking forward to seeing all the great pics memorial day weekend generates here. Some of mine- if you haven't used a dutch oven on your smoker to cook stuff yet, you need to try it! Here is a batch of chile. I brown the meat - in this case chopped up flank steak- under heavy mesquite, Then...
Hi guys and gals. I am a long time lurker on this site...I can't even say how many great tips and tricks I have discovered in this forum over the years. I decided to join because I am thinking of taking this hobby to the next level, but that will be the topic of another thread. About me- raised...