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College Graduation Brisket
Our daughter graduated from Western Washington University last week, and today is the big party - so I opted for a beef brisket, to which said graduating daughter was very agreeable! Started with a 13.5# full brisket from Minder Meats, a great local meat supplier. I think these briskets were... -
Butts!
For my third effort with the new MES 30 I decided to go with one of our standard recipes - good old pulled pork. Started off with two pork butts about 7-8# each, these had already had the bones removed when they were packed. Rinse off, and then rub down with several squirts of yellow...- grillius
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- Replies: 3
- Forum: Grilling Pork
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Grillius - Smokin' it up on Puget Sound
A brief introduction here, I'm new to the forum (though a long time lurker/researcher). We live in N. Kitsap County, WA right on Puget Sound. I'm a former Boeing engineer and - for the last 25 years - lawyer in private practice. Besides flying and motorcycling, I also like to grill and... -
Bacon - In A Fish Smokert?
First post here after much lurking - so much good information and experience in these forums! Really a great resource. I'm getting ready to do my first cold smoke bacon - actually Bearcarver's extra smoky bacon. 20# of bellies have been in the Pop's brine about 12 days and I'm planning to...- grillius
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- Replies: 24
- Forum: Hot Smoked Bacon
