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Hybrid Smoking Chicken Thighs
So I would like to do some thighs and more of less have figured out what I want to do. My problem is that I have a Little Chief.......lol..........which only reaches around 165 degrees. My plan is to brine for an hour, dry rub, put them in the smoker for 2 hours, then dip them in sauce and...- smokeygoose
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- Replies: 11
- Forum: Poultry
