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  1. blaw

    Help - New MES30 Owner - Advice from Owners on Chips Burning Too Fast

    HI Smoking Meat Forum, I recently upgraded my MES analog to the digital MES 30 (1st gen) and am very happy with it so far. Because it's working better than my analog, the chips are actually smoking, but I think they're burning too fast. I've read a lot of different posts saying "if you can...
  2. blaw

    Thinking about a WSM 18.5in...would love feedback

    Hi SMF, this is my first post and I'm excited to be here. I currently have a MES30, and have been using it to smoke ribs, pork shoulders, and brisket (with great success) for almost 6 months. I'm giving serious consideration into a WSM 18.5in as my first leap into charcoal/wood. I've done a lot...
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