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HI Smoking Meat Forum,
I recently upgraded my MES analog to the digital MES 30 (1st gen) and am very happy with it so far. Because it's working better than my analog, the chips are actually smoking, but I think they're burning too fast. I've read a lot of different posts saying "if you can...
Hi SMF, this is my first post and I'm excited to be here.
I currently have a MES30, and have been using it to smoke ribs, pork shoulders, and brisket (with great success) for almost 6 months. I'm giving serious consideration into a WSM 18.5in as my first leap into charcoal/wood. I've done a lot...
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