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  1. jd96smokin

    Cinder block pig pit.

    Hi everyone, New here and have a couple questions. Next Saturday I'll be smoking my second pig on a cinder block pit. The first roast I stacked my pit 4 rows high and put a tall lid on it, pig was 140 pounds in the racing style position. Took approx 18 hours at 225/250 degrees. Was curious if I...
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