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For poultry, brining time or pellicle formation time: Which is critical?
This is my first smoke. I'm going to try brining some chicken breasts via the recipe from a booklet. Quoting from my Little Chief electric smokehouse recipes booklet, it says: I am thinking of doing this one of two ways: Brine the chicken for the 6 hours during the day, then rinse and dry the... -
Got a Little Chief Model 9900 and am eager to smoke some apple wood
Hi fellow smokers, A friend of mine gave me his Little Chief Model 9900 smoker (see http://i.imgur.com/hQDM5Hs.jpg for a pic of the box) and I'm eager to get started on smoking. Now, as I figure, the manufacturer wants you to buy and use their pellets. But, I have an old apple tree that fell...
