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For no good reason I decided I needed another smoker. Being 42 and single with no kids, there was no argument about it.
I've been using a Horizon 16in. Backyard Classic offset either with charcoal or a fabricated LP burner attachment for the firebox and I've added a Magnum PIG cold smoke...
In Joliet, Illinois. Been smoking for a couple of years, mostly brisket, sausage and jerky. I use a Horizon 16" offset that i have modified to accept an LP burner in the firebox and a Smoke Daddy Magnum Pig attached to the chamber. I found this forum while researching sausage binders and this...
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