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  1. smokingpiney

    Low Country Boil and ABTs for Dinner

    Did a low country boil yesterday for guests with shrimp, sausage, corn, and potatoes and served it with alder wood smoked sweet pepper ABTs on the BGE. A good time was had by all. 
  2. smokingpiney

    Firing up my smoker today....first time since last year.

    It's been a while since I've used my smoker. Today's cook will be 2 meat loafs over peach wood smoke. I'm going to serve them with mashed potatoes, gravy, and roasted asparagus. We have guests this evening and I'm looking forward to putting this on the table.   
  3. smokingpiney

    Greetings From the Jersey Pine Barrens!

    I found this forum searching for new smoker recipes, and I'm glad I did! Outdoor cooking is a hobby and fascination of mine. I've been at it for a while and loving every minute of it. I own an old Brinkman Smokin' Pit vertical smoker, an XL Big Green Egg, a 22.5" Weber kettle, and a Charbroil...
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