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Hello, I have been doing Mixon's muffin pan chicken except that its a mini loaf pan that works really well for thighs. His recipe calls for 300 smoker temp 1.5 hours skin side down, then 45 minutes skin side up, return to smoker for 30 minutes. I have been noticing that within an hour or so...
Hello, Has anyone ever attended one of the classes put on by folks like Rod Gray and Myron Mixon? They are a bit costly, but I am tempted to go to one for the experience of it.. but I have a hard time justifying a 1k weekend for a BBQ class. Actually I can justify it, but my wife wouldn't...
Hello All,
This is a great forum and I finally got around to joining it! Appreciate all of the recipe advice and tips on here!
I bought a Blazn Gridiron last year and haven't looked back from my propane days. Its a wonderful unit and I enjoy learning on it every smoke.
Lookin' forward to...
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