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  1. wishicouldplay

    Where do you get your splits?

    I got ate up also. Where do you guys/gals get your split wood? I imagine this is the only way to keep up temp for longer smokes.
  2. wishicouldplay

    Thanks for the add

    Im from central Il and have always been a charcoal only cooker. Ive used a weber standard for years, but have wanted to expand my variety. I just bought a Oklahoma joe highlander from lowes. Over the weekend I ran through three chimneys; burning that "new" off it. Today I put peanut oil all over...
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