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Smoking Time
I have heard a general rule of thumb is one hour per pound when smoking however I have noticed many people are not keeping that standard. For example, someone smoked a 5lb tube of bologna for 2 hours. Small shoulders have been smoked longer than an hour per pound however larger shoulders have...- titans2win
- Thread
- Replies: 14
- Forum: General Discussion
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BURNT GREASE
Does anyone know how to prevent grease from burning in the bottom of an Oklahoma Joe grill and ruining the meat?- titans2win
- Thread
- Replies: 8
- Forum: General Discussion
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N.E.W. (NEEDING EXPERT WISDOM)
Greetings Family, I am not only new to this forum but new to grilling for more than 4 people. I am located in Tennessee where "dry rub" is king so meat preparation is an art to say the least. Additionally, I am a do or die Titans fan and believe our two win season was directly...- titans2win
- Thread
- Replies: 8
- Forum: Roll Call
