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  1. doublecrash

    16# Brisket Help

     I am going to a 16# Brisket here next week and have never done one so big.  I have always been around the 8#-10# range.  I have never separated the point from the flat but I am nervous if I dont it will dry out the flat with the point being so much bigger.  thoughts? 
  2. doublecrash

    Wings & Butt

    I am smoking wings and butt for the OSU Mich game...Go Bucks!! Wings for lunch & Butt for dinner.   How should I load my smoker?  My main issue is changing the taste of each.  I dont want my but to taste like chicken and vise versa.  I am not worried about the saftey cause I know it will be...
  3. doublecrash

    Newbie From Ohio

    new to smokin and on here. I have a smoke hollow 44" gas smoker. So far I've done some while chickens and jerkey. Learning as I go. Toughest thing for me is I'm a grilled who uses high heat for everything and have anxiety about over cooking things. So this will definitely test my patients.
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