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Question on storing Pastrami before Finish
Hello! Love the forum, I have learned so much here. One thing I am having trouble finding an answer to in some old posts is when it comes to having a period between the smoke and the finish on something like pastrami. I want to do the method of smoking the corned beef brisket to 150, and then... -
Brisket Success... then near failure... need some advice!
Hello all! I had an MES30 and now have a 22.5 WSM. My first smoke on it was a cheap-ish rack of ribs to test it out and it went pretty well. My second smoke was a brisket, which I loved doing on my MES, but could never get a good bark or smoke ring. So I prepared the brisket and put it on... -
Smoked Ribeye Steak w/ Q-View
Hi all, I started off on an MES 30 and a couple weeks ago got a 22.5 Weber Great Smokey Mountain, which I love. One of my favorites on my MES was to smoke and reverse sear a steak, and I had some trouble getting temps to the right level on my WSM when I did a brisket about a week ago, I think... -
Brisket stall at 140??
Hi all! I love this site, I have used it as reference for so much, from picking my MES 30, to the AMNPS, mailbox mod, and of course, how to prepare the food. So far I have smoked steaks, briskets, ribs, candy bacon, etc. I love smoking more than I ever imagined. Today I hit an issue that has... -
First Smoke Today - Used AMNPS and MES 30
Lowes was selling the window version MES 30 for 50% off, clearing them out for the new models it seems, so I finally took the dive. After reading this site I ordered an AMNPS with a variety of 2lb bags through a bundle on Amazon that arrived today. I also got an angled elbow for the exhaust...- vulnox
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- Forum: Electric Smokers
