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First shot at making jerky tonight
I'm trying my hand at jerky tonight for the first time. The recipe is simple enough: - 2 lbs sirloin round. I had the butcher cut it into 1/4" strips which saved me a lot of hassle. - 1 cup strong coffee. I used a short Pikes Place Roast from Starbucks. - 1 cup Coke - 1/2 cup soy sauce -...- panammaniac
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- Replies: 7
- Forum: Making Jerky
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Interesting observation on new gas grill - longer cooking times even though it's "hotter"
I'm in the process of breaking in my new gas built-in. You can see it on my profile - it's an Allegra which is a relative newcomer and fairly unknown at this point, but there's a variety of reasons why I went with that one. I've used it a half dozen times and have been very pleased with it so...- panammaniac
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- Replies: 9
- Forum: General Discussion
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Hello from Orange County, California!
Hello all, I've been lurking on this forum for a while and decided to finally join. I have been an avid griller for about 20 years now, and I fire up my gas grill 3 - 4 times a week year round. It has become the predominant way of cooking meat in my household. Unless we're making soup or an...- panammaniac
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- Replies: 1
- Forum: Roll Call
