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So, I entered one of my bacon recipes in a local contest and found out I was one of the finalists and they would let me know when the judging would be. I just got a call letting me know that judging would be Saturday at noon.
I'm curious if it is possible to cure a pork belly in 48 hours. The...
I've lurked on the forum a while but figured it was time to sign in. I currently have a small propane smoker that I've outgrown so I'm about to build a refrigerator smoker out of a 60" Glastender Back Bar. I do my share of the typical ribs and briskets but love making bacon. I also cook...
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