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My new version of rumaki
Im going to try bacon wrapped scallops, mushroom and a chunk of jalapeno. And some canned chicken chunks with mushroom and jalapeno. Thinking smoking at 225 for 2 hours. I really have no clue for temp or time frame. Any ideas? -
has anyone smoked a turkey one day and deep fry the next day
Trying to smoke a 13 PD turkey today and deep fry in oil less fryer the next day. How long should I smoke it. What internal temp should I stop smoking.
