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Hi all
My smoker is about half done and I am concerned about finding the right heat source. I am going to go eletric as I want control as I will use it mostly for making sausage and smoking fish but still want the ability to hit temp so I can smoke ribs and Brisket Any suggestions. I have...
Hi all new to the site I am building a smoker and need some help so joined up. I live in Chilliwack BC. I have been making sausage for years and I am actually a butcher by Trade.
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