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  1. smac0167

    Brine question.

    Hey all I'm new here and absolutely love this forum. I have a question or 2 about brines. 1. If one gallon of brine isn't enough to cover say my 10lb loin how do I go about adding more? Do I just double everything in the recipe? 2. Can Apple juice be used in brine if I was doing a 14 day...
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