Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. millmonster

    Hi from Indiana

    Been up since 2 am today working on my first pork butt smoke, about 9 hours in and loved every second of it so far did a 50/50 mix of pecan and apple chips in my new MES and its lookin good! Just wanted to stop in and say hello and looking forward to a summer of smoke.
Top Bottom
Back
Clicky