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  1. ribnibbler

    My First Smoke

    So I popped my smoke cherry today.  Before starting I seasoned the smoker and used the opportunity to get a sense of the temperature in the smoker.  I just used a grill thermometer I picked up at Lowe's and from this I gathered that the MES was reading about 10 degrees low. The meat of choice...
  2. ribnibbler

    Just bought my first smoker.

    Hi guys and gals! I'm from London, Ontario, Canada. I've done a bit of smoking on a LP BBQ with a smoke box. I took up hunting a few years ago and have set a goal to learn sausage making. I just ordered a Maserbuilt 40" digital electric smoker(gen 2). I am in the process of finding an AMZNPS...
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