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So I popped my smoke cherry today. Before starting I seasoned the smoker and used the opportunity to get a sense of the temperature in the smoker. I just used a grill thermometer I picked up at Lowe's and from this I gathered that the MES was reading about 10 degrees low.
The meat of choice...
Hi guys and gals! I'm from London, Ontario, Canada. I've done a bit of smoking on a LP BBQ with a smoke box. I took up hunting a few years ago and have set a goal to learn sausage making. I just ordered a Maserbuilt 40" digital electric smoker(gen 2). I am in the process of finding an AMZNPS...
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