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Jerky fan, pellicle and A-Maze-N
I am going to smoke a couple homemade bacon slabs. Here in Michigan, the weather is nice and cold, so my plan is to put the cured slabs in the smoker, before smoking, to form the pellicle on the meat. I will monitor the temperatures so as to keep the meat from freezing in our 20º F weather...- trmbtpd
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- Replies: 0
- Forum: General Discussion
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Minimum cold smoking temperatures
Everything I have read about cold smoking advises not to exceed a temperature of 100 degrees Fahrenheit, however, I never see any mention anywhere about how COLD it can be to still be successful! For example, my smokehouse is outdoors, with a smoke/heat source 6 feet away. As such, the...- trmbtpd
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- Replies: 7
- Forum: General Discussion
