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Cajun Ribeye
Last Night's Dinner: Dusted the steak with some Tony Chachere's Seasoning & put back in the fridge for 6 hours Sparked up the Smokey Joe and smoked it (indirect) with Apple & Oak for twenty minutes. Basted it with Creole butter & grilled it off for two minutes on each side for a perfect... -
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Greetings!
Hi, my name is Vin. For the last five years I have been smoking meat with coal BBQs. I have been thinking about getting an electric smoker for a while, so next month I plan on purchasing a MES 30. I'm extremely happy to have found this site. I look forward to getting to know everyone on board...
