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  1. fishmonger

    First Smoke Mar.14.2015

    Well I did my first Smoke on Saturday and the family was very pleased, I started taking photos early but that fell to the side once the beer started flowing. I did 4 racks of baby backs and a tray of wings with the beans and slaw. I did have a hard time maintaining temps on Saturday, it was...
  2. fishmonger

    Sugars in rubs

    I have been reading a lot the past couple weeks and watching many videos, in a lot of the videos the smoked meat looks very dark, if I smoke anything and it comes out really dark my wife won't try it. I have just borrowed a Bradley 4 rack from a friend who doesn't smoke and if I like I will buy...
  3. fishmonger

    Newbie here

    Hello, I am just looking into buying my first smoker this spring and trying to figure out what I really want, only thing I know is I want to be able to cold smoke. I live in Sarnia, Ontario, Canada, right at the very bottom of Lake Huron, I have been smoking fish for years with friends using...
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