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  1. z-yogi

    Looking forward to sharing info and ideas with you guys!

    Hello! Figured I'd put a bit of a 'resume' here, showing what I've BEEN doing so far... Looking forward to learning some new tips and things to try from the gang here. I've been making sausage and jerky and smoked meats/fish for over 20 years now. I live in a suburb of Mpls MN, but grew up...
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