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Hello All,
Couple of weeks ago I was given some ground Venison and made a Mushroom, Sweet onion and Cheddar Fattie. Smoked at 240 with Cherry wood with an IT of 165. Came out excellent!
Thanks for checking out the cook!
New to the forum as a member but an on looker for a couple of years. Been smoking for a couple of years now, since its winter here in New England I figured its time to join the conversation till my season starts up fully. Hello all!
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