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Brisket still good?
I was asked to smoke a Brisket last minute and I only had enough pellets for half a hopper and was going to transition over to my kamado (plenty of Oak on hand) to finish the smoke. I rubbed (lots of kosher salt and pepper) and then put the brisket onto smoker (250 degrees) at 3am. I awoke at... -
Too many choices... don't know which is best for me.
Hi Guys, First post and I have worked my self into a situation of being indecisive in the best choice for what I am looking for. A little background: Started smoking meats around 6 years ago on an inexpensive chargriller. I was able to learn how to properly smoke on an offset and the...- classic
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- Replies: 12
- Forum: Pellet Smokers
