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SO...here's my issue with the 30 inch MES that I have had for about a year now (Replacement for another MES 30 model with random shut off issues)
The first year this thing was spot on with temps...Both cabinet temp and meat probe.Now I have to set my smoker at 190 degrees to get a cabinet...
Hello to all.
I just got my first smoker about a month ago (christmas present from my lovely wife) and I am loving it.I was a retail meat manager for 15 years and about 14 years ago i gave it all up to work in a local abattoir (slaughter house) where we process about 800 hogs a week with...