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Brisket cooked waaay too fast
Hi everyone. First time poster but I've been haunting this board for a few years now. I bought a prime 18 1/2 lb. brisket for the game today. I figured it was going to take 18-20 hours to get her done so I put her on last night at 4pm. Before doing so I injected it, trimmed the fat cap etc. I...- michael collins
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- Replies: 7
- Forum: Beef
