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Wow ribs came out great !
I smoked some St. Louis style pork ribs , made a dry rub and bar b q sauce 5.5 hrs they were excellent! Moist , tender , falling off the bone ! My friend liked them so much he took half of them home ' even my wife said they were killer ! Thanks for the help from this web site and forum ! Can't...- 2 literguy
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- Replies: 6
- Forum: Roll Call
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Great first smoke on the webber 18.5"
I was able to use my weber last week for the first time. it kept great temp. I had already put a seal kit on it, and used the digital maverick thermo with it, I am very pleased with the way my pork spare ribs and tri tip turned out, only thing was I used pappy's rib rub which had to much salt...- 2 literguy
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- Replies: 5
- Forum: Roll Call
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new to forum
My name is Doug and i live inTtracy ,CA. I wanted to say thanks to you Jeff, found your web site a week or so ago, really help full, thought i knew how to bar b q, ha ha found out how much i did'net know. i just purchased a weber smoky mountian smoker. looking forward to using it next week...- 2 literguy
- Thread
- Replies: 6
- Forum: Roll Call
