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  1. thomas donahue

    From New Mexico, moving to Germany

    Been BBQ smoking for about one year now (2-3 times per week). I started using coals and chunks, then moved to split logs and chunks. I use a generic side-box smoker, but since I'm moving to Europe I figured I'd try and purchase a Lang 36" before I go. Mostly smoke chicken, chuck roasts, pork...
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