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Busy sausage day!
Hi :) This weekend, I've put together about 6# of a salami to dry-cure, 7# of Sweet Italian Sausage and 20 packages of snack sticks (regular, teriyaki and jalapeno-cheddar.) It was a bit tiring with all the other things I had going on, but it was well worth it! I wish I had purchased more...- leakyspoon
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- Replies: 1
- Forum: Sausage
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Hello there from Reno, NV!
Greetings, everyone. My name is Pam and I've been lurking these forums for quite a long time whenever I had a question or started a new adventure. Great bunch of people combining knowledge and kindness, is what I see. I'm a very newly retired chef. I've been smoking and curing meats for years...- leakyspoon
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- Replies: 4
- Forum: Roll Call
