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gas burner in offset smoker.
Anyone ever added a gas burner in their offset smoker to make temp regulation easier? I was thinking of adding one to mine with a smoke box on top for smoke. Here is what I've got now:- fishingsetx
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- Replies: 22
- Forum: Side Fire Box
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smoke house questions
In the design phase. Right now I'm considering a 32"x32"x60" smokehouse. This will mainly be used for sausage, jerky, and if possible brisket, chicken, and such. I was looking at placing a propane cooker in the bottom (2 layers of cinder blocks with a poured concrete pad). Cast iron...- fishingsetx
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- Replies: 26
- Forum: Smoke Houses
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new member from South East Texas
Just wanted to say hello. Right now I've got a medium sized (enough to do a packer brisket, a couple chickens and some sausage at the same time) offset smoker and an old smokey for gilling steaks, burgers, etc. Was doing some research on building a smokehouse when I ran across the site and...- fishingsetx
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- Replies: 3
- Forum: Roll Call
