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I found a prime packer at HEB and will be cooking the brisket on a GMG Daniel Boone Saturday night for Sunday lunch. Hope it comes out as good or better than my MES30.
Any use the AMNPS in a GMG DB before?
I don't have time to get the tube my concern is ash on my brisket.
Just saw a story about this on the news apparently the Austin city Council is trying to make BBQ restaurants within 150 feet of residential zone areas use smoke scrubbers.
http://austin.eater.com/2015/3/30/8309059/barbecue-master-aaron-franklin-slams-proposed-city-smoke-limits
I bought a MES30 in December and now I use it 3-4 times a week so I am beginning to considering something bigger. I found a local guy selling a Traeger Century new in the box for $500 you think it is worth it? Also does anyone know if this has the same controller as the Elite series?
I am...
I made probably the best steak of my life today in my MES 30 but I felt like I had to constantly monitor smoke output. I even had a couple small fire in the wood tray because I left the loader out to get more smoke content. I know you can buy a device to load with pellets and it last for several...
Hey guys
I bough a 9.69 lbs packer brisket today got it home washed, mustard glazed & seasoned. Once the initial work was done I noticed it is too big for my MES 30.
I put it in the fridge and need some advice from you please!
1. Will it shrink any in the fridge overnight?
2. Should I try...
Hey guys any of you up late trolling this forum? I want to make something tomorrow in my MES30 any suggestions? I plan on getting up early and headed to the store to pick up the stuff and would like to serve it up by lunch or dinner! We love chicken & beef not really ready to hit pork unless its...
Hello I just bough a MES 30 the one from tractor supply for $130 but have some questions.
1. Where do I find a brisket small enough to fit in it? I tried all my local grocery stores and they are all too big.
2. I also bough the iGrill2 meat probe and it always seems to say my meat is done...
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