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  1. blue hill

    Looking For Info On My New 75 Year Old Slicer

    Hi folks, I recently purchased a Berkel non-electric, lever operated meat slicer and I'm in the process of cleaning it up and restoring it to as close to new as I'm able. It's been sitting in a shed for the last 15 or 20 years so it needs a real good cleaning most of all. It appears to be all...
  2. blue hill

    Mellowing Time

    Hi Folks, It's my understanding that smoked cheese needs to rest after it's smoked, optimum 4 weeks or so. I smoked some cheddar, feta and Baby Bels a few days ago and the suspense is killing me. Do the softer cheese like the feta and Baby Bels require less mellowing time than the hard cheeses...
  3. blue hill

    Great Deal On Vacuum Sealer

    Hi all, I posted this in the announcements section, but thought that since it's a Canadian thing, it might more properly belong here. Costco Canada has a coupon out for a decent food saver vac sealer for $125.00 and another coupon for a good deal on the bags. Model 4880 if you want to do a...
  4. blue hill

    Costco Canada Coupon for Vac Sealer

    Hi folks, Just thought I'd pass this along to those of who (like me) don't have a decent vacuum sealer. Food saver model 4880 for $125.00 with the Coupon, valid Jan. 26 - Feb. 1
  5. blue hill

    Another First Timer. Have I ruined it?

    Hi folks, First post, first time smoking anything besides tobacco and it's been quite a while since I did that. I'm smoking cheese today in Saskatchewan, Canada and it's in the neighbourhood of 10 below zero Fahrenheit, so no real issues with melting the cheese. Here's my rig: For a smoke box...
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