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trying to get the brine right for corned beef..
Hi all, Been having issues with corning beef to ultimately make pastrami. The issue has been with the beef being way too salty. I've tried many recipes with just as many variations on salt/water quantities and variations in soaking time to reduce the salt content of the meat. But I just don't... -
Will an A-MAZE-N tube smoker fit into the wood chip loader access for a MES 40"?
Hi All, I have an A-MAZE-N 5x8 tray smoker for my MES 40" which works super well. But I was thinking: What if I could free up some shelf space by using an A-MAZE-N tube smoker instead of my 5x8 tray, and place the A-MAZE-N tube smoker in the wood chip loader access on the side of the MES...- bear36
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- Replies: 9
- Forum: Electric Smokers
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Measuring a Packer Brisket Temperature: At the Point or Flat? or Both? or an average?
G'day All, I'm cooking my 4th Brisket and slowly getting to that point of reaching a nice balance of tenderness, moisture and flavour. Brisket downunder isn't cheap so Ive been taking notes on each brisket as it cooks so I don't waste this yummo piece of meat. I've noticed that the flat sits...
