Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. S

    My first ribs experiment...

    Well, after smoking chicken twice rather successfully, I figured I'd give my new WSM (christmas present) a shot with spare ribs. So- I coated them with a combination of Worcestershire, apple juice, and mustard, then added "bone sucking" rib rub. I smoked, using Stubbs 100% natural briquettes...
  2. S

    Newbie from RI

    I've been wanting to try smoking my own meats for several years now but just couldn't pull the trigger on buying a charcoal smoker (wanted a nice one- did a bunch of research). Well... My wife bought me a Weber Smokey Mountain 18.5 for Christmas- and well, she created a MONSTER! I was at Lowes...
  3. S

    New to Charcoal- WSM question

    Newbie to charcoal smoking... Should I have my top vent completely open or not? Seems like I'm able to control my temp with the 3 lower vents, not so much the top. Manual wasn't very helpful. Also, is Stubbs a good brand or should I use kings ford- that said, lump or briquettes? I'm...
Top Bottom
Back
Clicky